Executive Culinary Specialist for Lunchtime Operations
4 days ago
We are seeking a skilled and experienced Executive Culinary Specialist to join our team at TLG Management in Bank Wolverhampton. As a key member of our culinary team, you will be responsible for preparing and cooking delicious and visually appealing dishes according to our menu specifications.
Responsibilities:- Food Preparation and Presentation: Prepare and cook high-quality dishes that meet our menu specifications and exceed customer expectations.
- Timely Service Delivery: Ensure that all food is prepared and served in a timely manner, maintaining the highest standards of quality and presentation.
- Collaboration with the Head Chef: Work closely with the Head Chef to prepare meals, develop new recipes, and improve our menu offerings.
- Inventory Management: Monitor inventories to maintain optimal kitchen stock levels, ensuring that we have the necessary ingredients to meet demand.
- Health and Safety Compliance: Adhere to Food Handling, Hygiene, and Health and Safety regulations, maintaining a clean and safe working environment.
- Mathematical Principles: Apply mathematical principles such as ratios and proportions to ensure accurate measurements and ingredient usage.
- Culinary Experience: Minimum 2 years of experience as a Cook in a restaurant or similar establishment.
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