Executive Culinary Director

3 days ago


Cottesmore, United Kingdom ESS Full time

At ESS, we are seeking an ambitious Chef to join our team on a full-time basis, contracted to 37 hours per week. As a key member of our kitchen operations, you will be responsible for preparing and serving high-quality food experiences that exceed our clients' expectations.

We offer a competitive salary of £32,000 - £40,000 per annum, depending on experience, as well as opportunities for career growth and development.

About the Role

The successful candidate will have a passion for delivering exceptional customer experiences through innovative and delicious cuisine. You will work closely with our culinary team to develop new menu concepts, improve existing recipes, and maintain the highest standards of food quality and presentation.

  • Prepare and serve high-quality food experiences that meet our clients' needs and expectations;
  • Work collaboratively with our culinary team to develop new menu concepts and improve existing recipes;
  • Maintain the highest standards of food quality and presentation in our kitchens;
  • Contribute to the development of our kitchen operations and procedures to ensure efficiency and productivity.


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