Restaurant Kitchen Supervisor
3 days ago
The Fuji Grill is part of the esteemed Beaverbrook group, renowned for its exceptional dining experiences. Our restaurant boasts an elegant menu featuring flawless sushi, sashimi, and nigiri, alongside signature dishes such as Charcoal Wagyu with Juniper Miso. Our commitment to quality and innovation is reflected in every detail, from our beautifully designed setting to our exceptional service.
We are currently seeking an experienced Sous Chef to lead our kitchen team. This exciting opportunity offers the chance to join a talented culinary team and contribute to delivering exceptional dining experiences. If you share our passion for quality and innovation, we invite you to apply.
Salary: £65,000 - £85,000 per annum
Job Description
We are looking for a highly skilled Sous Chef to oversee kitchen operations, manage a team of skilled chefs, and maintain high standards of hygiene and safety. Key responsibilities include:
- Managing kitchen staff to ensure efficient food preparation and presentation
- Collaborating with our culinary team to develop new menus and recipes
- Overseeing inventory management and supply chain logistics
Required Skills and Qualifications
- Proven experience as a Sous Chef in a high-end restaurant environment
- Strong leadership and communication skills
- Ability to work effectively under pressure
- Passion for innovative cuisine and menu development
Benefits
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
Others
- All applications must be submitted through our website.
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