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Executive Culinary Director

1 month ago

Gravesend, Kent, United Kingdom All Inns Full time

As a key member of our culinary team, you will be responsible for leading the kitchen to deliver exceptional food quality and service. Your passion for hospitality and dedication to excellence will inspire your team to achieve great things.

As a Head Chef at All Inns, you will be responsible for managing all aspects of the kitchen, including food ordering, preparation, and stock control. You will work closely with your team to deliver a branded menu that meets the highest standards of quality and presentation.

Key responsibilities will include:

  • Training and inspiring your team to deliver exceptional food quality and service
  • Managing kitchen operations, including food ordering, preparation, and stock control
  • Working with a branded menu to deliver consistent quality and presentation
  • Overseeing health and hygiene regulations to ensure a safe and clean working environment

We offer a range of benefits, including a quarterly bonus scheme, opportunities for growth and development, and a range of discounts and perks. If you are passionate about hospitality and have a proven track record of delivering exceptional results, we would love to hear from you.