Junior Sous Chef
5 days ago
Job Summary:
We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at Crowne Plaza Solihull - Valor Hospitality. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Sous Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the work of junior kitchen staff, ensuring that all tasks are completed efficiently and to a high standard.
- Monitor food costs and inventory levels, making recommendations for cost savings and efficiency improvements.
- Develop and maintain a positive and productive team culture, promoting a safe and healthy working environment.
Requirements:
- Proven experience as a Junior Sous Chef or similar role in a busy kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a focus on presentation, flavor, and quality.
- Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
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