Executive Chef Role
3 weeks ago
Join us as an Executive Chef and play a key role in shaping the future of our food service business. We are seeking an experienced leader who can drive innovation, improve customer satisfaction, and contribute to the success of our company.
About the RoleIn this role, you will be responsible for developing and implementing new menus and concepts, overseeing inventory management, and maintaining high standards of hygiene and health and safety. You will work closely with our chefs to create exceptional food experiences for Defence and lead our kitchen team to achieve excellence.
ResponsibilitiesYour key responsibilities will include:
- Developing and implementing new menus and concepts
- Overseeing inventory management and ordering supplies
- Maintaining high standards of hygiene and health and safety
- Leading our kitchen team and mentoring junior staff
To be successful in this role, you will need:
- A strong track record of leadership and management
- Excellent culinary skills and knowledge of menu development
- Experience in inventory management and supply chain logistics
- A flexible approach to working and ability to adapt to changing circumstances
We offer a competitive salary of £32,000 - £38,000 per annum, depending on experience. You will also have access to comprehensive benefits, including professional development opportunities, recognition programs, and rewards for outstanding performance.
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