Deputy Chef Manager

3 weeks ago


Faversham, Kent, United Kingdom Anchor Hanover Full time

**Job Summary**

We are seeking a highly skilled and experienced Deputy Chef Manager to join our catering team. As a key member of our leadership team, you will be responsible for deputising for the Chef Manager and managing every aspect of catering within our location.

**Key Responsibilities**

  • Deputising for the Chef Manager and managing catering operations
  • Supervising catering assistants on shift
  • Maintaining compliance with food safety and health & safety procedures
  • Minimising waste and using equipment correctly

**Requirements**

  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award
  • Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards
  • Proven chef and people management experience
  • Basic knowledge of dietary requirements relating to older people
  • Safe use of kitchen equipment including knives

**What We Offer**

  • A competitive salary and benefits package
  • Ongoing personal and professional development opportunities
  • A supportive and inclusive work environment

**About Us**

Anchor is a leading provider of care and housing for older people. We are committed to delivering high-quality services that meet the needs of our residents and customers.


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