Deputy Chef Manager
3 weeks ago
**Job Summary**
We are seeking a highly skilled and experienced Deputy Chef Manager to join our catering team. As a key member of our leadership team, you will be responsible for deputising for the Chef Manager and managing every aspect of catering within our location.
**Key Responsibilities**
- Deputising for the Chef Manager and managing catering operations
- Supervising catering assistants on shift
- Maintaining compliance with food safety and health & safety procedures
- Minimising waste and using equipment correctly
**Requirements**
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award
- Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards
- Proven chef and people management experience
- Basic knowledge of dietary requirements relating to older people
- Safe use of kitchen equipment including knives
**What We Offer**
- A competitive salary and benefits package
- Ongoing personal and professional development opportunities
- A supportive and inclusive work environment
**About Us**
Anchor is a leading provider of care and housing for older people. We are committed to delivering high-quality services that meet the needs of our residents and customers.
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