Food Production Supervisor
4 weeks ago
We are seeking a highly skilled Food Production Manager to oversee the day-to-day operations of our 24-hour food production facility in the UK. The ideal candidate will have experience in producing African meals or catering for African events and will be responsible for:
Key Responsibilities:- Production Planning: Developing schedules to meet demand and ensuring efficient use of resources.
- Quality Control: Ensuring products meet quality standards and regulations.
- Staff Management: Supervising and training production workers, ensuring they adhere to safety and quality standards.
- Problem Solving: Troubleshooting problems that arise during production.
- Reporting: Generating production reports and analyzing KPIs to present to senior management.
- Liaison: Liaising with different departments, such as procurement, logistics, and quality control.
The successful candidate will work around 35 to 40 hours per week, with the possibility of working day/night shifts or unsocial hours to meet deadlines. A national diploma or relevant experience in food preparation, catering for events, and managing people within a food business is required.
Benefits:
- Discounted or free food
- Free parking
Schedule:
- 8-hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person
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