Executive Chef Assistant
1 month ago
We are working with a prestigious company that is seeking an experienced Sous Chef to join their team in Eastbourne. This is a fantastic opportunity for a skilled and organized individual to take on a key role in a high-end gastro pub.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen and ensuring smooth service delivery
- Oversee the preparation and presentation of dishes, ensuring high standards of quality and presentation
- Develop and implement new menu ideas, working closely with suppliers to source fresh and seasonal ingredients
- Manage kitchen staff, providing guidance and support to ensure excellent team performance
- Contribute to the development of the company's culinary vision and strategy
Requirements:
- Proven experience as a Sous Chef in a high-end restaurant or gastro pub
- Strong understanding of menu design, compilation, and presentation
- Excellent kitchen management skills, with the ability to lead and motivate a team
- Commercial and financial acumen, with a focus on cost control and profitability
- Passion for working with fresh produce and developing innovative menu ideas
About the Company:
Our client is a well-established company with a reputation for excellence in the hospitality industry. They offer a great benefits package and a supportive team environment.
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