Restaurant Operations Manager
6 days ago
We are recruiting for a talented and motivated Junior Sous Chef to join our team at Chef Results Limited in Manchester. As a key member of our kitchen team, you will play a vital role in delivering exceptional culinary experiences to our customers.
Job Responsibilities:
As a Junior Sous Chef, your primary responsibility will be to assist the senior chefs in managing the kitchen operations. This will include:
- Assisting with menu planning and development.
- Managing kitchen inventory and ordering supplies.
- Supervising junior team members and providing guidance and support.
- Preparing and presenting dishes to the highest standards.
Requirements:
- A minimum of 2 years' experience working as a Junior Sous Chef or Senior Chef de Partie in a similar kitchen environment.
- Excellent communication and leadership skills, with the ability to motivate and train junior team members.
- Strong problem-solving skills, with the ability to remain calm under pressure in a fast-paced environment.
- A passion for delivering exceptional customer service and a commitment to maintaining the highest levels of food safety and hygiene.
What We Offer:
- Competitive salary: £28,000 - £35,000 per annum.
- Opportunities for career progression and professional development.
- A dynamic and supportive team environment.
- Uniform provided and meals on duty.
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