Executive Chef Manager
4 days ago
**The Salad Project: A Leader in Healthy Food**
We are looking for an experienced Kitchen Manager to join our team. As a leader, you will be responsible for managing a team of Kitchen Hands and KPs, implementing and improving kitchen processes, and maintaining our 5* hygiene rating.
Salary: £32,500 per annum. Benefits include 30 days holiday package (including bank holidays), performance-based bonus, cycle to work scheme, and enhanced parental leave package.
About the Role:
- Manage day-to-day operations of the kitchen, including ordering, stock management, and inventory control.
- Lead by example, demonstrating high standards of food safety, quality, and customer service.
- Develop and implement strategies to improve kitchen efficiency and reduce waste.
- Maintain excellent relationships with suppliers and negotiate best prices.
- Report to the Restaurant Manager and Culinary Director.
Requirements:
- Advanced English language skills.
- Full-time employment.
- Availability to work Monday to Friday, 8am to 5pm.
- Minimum 2 years' experience in a similar role.
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