Executive Chef Manager

4 days ago


London, Greater London, United Kingdom The Salad Project Full time

**The Salad Project: A Leader in Healthy Food**

We are looking for an experienced Kitchen Manager to join our team. As a leader, you will be responsible for managing a team of Kitchen Hands and KPs, implementing and improving kitchen processes, and maintaining our 5* hygiene rating.

Salary: £32,500 per annum. Benefits include 30 days holiday package (including bank holidays), performance-based bonus, cycle to work scheme, and enhanced parental leave package.

About the Role:

  1. Manage day-to-day operations of the kitchen, including ordering, stock management, and inventory control.
  2. Lead by example, demonstrating high standards of food safety, quality, and customer service.
  3. Develop and implement strategies to improve kitchen efficiency and reduce waste.
  4. Maintain excellent relationships with suppliers and negotiate best prices.
  5. Report to the Restaurant Manager and Culinary Director.

Requirements:

  • Advanced English language skills.
  • Full-time employment.
  • Availability to work Monday to Friday, 8am to 5pm.
  • Minimum 2 years' experience in a similar role.


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