Culinary Team Lead
2 weeks ago
Key Responsibilities:
- Preparing high-quality, delicious food that delights clients and customers
- Overseeing menu changes and implementing new concepts
- Identifying opportunities to improve food services and listening to customer feedback
- Supporting the creation of new menus and creative food concepts
- Maintaining a positive brand image and representing Chartwells
- Monitoring inventories and overseeing kitchen cleaning responsibilities
Requirements:
- Possession of City & Guilds 706/1 & 2 or NVQ equivalent qualification
- Experience supervising a team and working in a similar Chef role
- Holding a Food Hygiene certificate and having a flexible approach to working
What We Offer: As a member of the Compass Group UK&I team, you will have equal opportunities to advance in your career and be part of a company that values diversity and celebrates individuality. The estimated salary for this role is £28,000 - £35,000 per annum.
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