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Culinary Operations Leader
1 month ago
At Miller & Carter - South West, we understand that an exceptional
Culinary Operations Leader is essential to our achievements. You will cultivate a kitchen environment that inspires pride,
overseeing all aspects; from coaching and developing your team to managing food
procurement and preparation.
Join us at Miller and Carter, where we celebrate the art of steak. We take pride in our craft, ensuring every steak is butchered, aged, and cooked to perfection. We add a unique touch to every dining experience. If you consider yourself a steak enthusiast, we would love to connect with you.
All management personnel participate in our exclusive and industry-leading 3-day Steak School, and we are honored to be the ONLY restaurant group to receive 'The Masters of Steak' accreditation.
WHAT'S IN IT FOR YOU?
- Quarterly bonus program – we value and reward your dedication.
- Opportunities for advancement with funded qualifications.
- A generous 33% discount across all our establishments. Whether it's a romantic dinner at Miller & Carter or a family gathering at Toby Carvery, we have you covered.
- 20% discount for friends and family at all our brands.
- Discounts on gym memberships.
- Health & Dental Plans - to ensure your well-being and happiness.
Additionally, as part of Mitchells & Butlers, you will enjoy a pension plan; 25 days of paid vacation; discounts at high-street retailers; and even receive free shares. We also provide a complimentary employee helpline to assist you with any challenges life may present.
WHAT WILL YOU BE DOING? AS
CULINARY OPERATIONS LEADER YOU'LL...
- Be a Culinary Operations Leader who can mentor
and motivate your team to deliver exceptional dishes. - Be committed to achieving targets alongside your team.
- Manage kitchen operations: food procurement, food preparation, and inventory control.
- Work with a branded menu.
- Ensure that your team adheres to health and safety regulations.
