Kitchen Operations Manager
4 hours ago
About the Role
This position involves overseeing all operational aspects of the kitchen and staff in the absence of the Head Chef. You will ensure that all kitchen staff prepare and present quality food, adhering to Company Standards.
The ideal candidate will lead by example, maintaining a clean and organized kitchen environment. Additionally, you will participate in recruitment processes as required, including interviews and trials for potential Second Chefs, Trainee Chefs, and Kitchen Porters.
You must be confident in manual handling, lifting, and moving stock and equipment. Proficiency in Microsoft Office and Outlook is also essential.
Key Responsibilities
- Manage kitchen operations, ensuring seamless day-to-day management.
- Lead by example, maintaining high standards of kitchen cleanliness and organization.
- Participate in recruitment processes, including interviewing and trialing candidates.
- Perform manual handling tasks, such as lifting and moving stock and equipment.
- Utilize Microsoft Office and Outlook confidently.
Benefits Package
- Contributory pension scheme.
- Career development programs and training initiatives.
- Digital GP access and wider healthcare benefits for you and your family.
- Exclusive travel discounts and partnerships with various brands.
- Discounts on grocery shopping and cash rewards on spending.
- Share discounts and offers with friends and family.
About Us
We operate within the Defence, Government, and Energy services sector, prioritizing excellent customer service delivery at all levels.
We strive to create an inclusive work environment where every individual can thrive and advance their careers without barriers. Our culture values diversity, respect, and equality, celebrating the unique talents, beliefs, backgrounds, and abilities of our team members.
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