Executive Chef
4 weeks ago
As a Head Chef at Vintage Inns, you will be responsible for leading the culinary team to deliver exceptional dining experiences for our guests. Your passion for food and commitment to excellence will inspire your team to create dishes that exceed expectations.
With a focus on quality and consistency, you will oversee all aspects of kitchen operations, including menu planning, food preparation, and inventory management. Your expertise will ensure that our guests enjoy a memorable dining experience, every time.
As a key member of our team, you will have opportunities to grow and develop your skills through training and development programs. You will also be part of a dynamic and supportive team that values collaboration and open communication.
What's in it for you?
- Quarterly bonus scheme to recognize your hard work and dedication
- Opportunities to grow and develop your skills through training and development programs
- 33% discount across all our brands, including date nights and family roasts
- 20% discount for friends and family
- Discounted gym memberships and health and dental plans
- Pension, 25 days paid holiday, and high-street shopping discounts
What will I be doing?
- Train and inspire your team to deliver exceptional food and service
- Drive results and achieve targets with your team
- Manage kitchen operations, including food ordering, preparation, and stock control
- Work with a branded menu to deliver consistent quality and flavor
- Ensure your team adheres to health and hygiene regulations
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