Sous Chef
4 days ago
South57 Partnership Ltd is a leading hospitality company seeking a skilled and experienced Chef de Partie to join its culinary team. As a key member of our team, you will be responsible for preparing and cooking dishes to the highest standards, working closely with the Head Chef and Sous Chef to develop new menu items.
Job Details:
This is a full-time position, with a competitive salary of £25,000 - £35,000 per annum, depending on experience. The successful candidate will have the opportunity to work in a dynamic and fast-paced environment, with a supportive and inclusive team.
Responsibilities:
- Prepare and cook dishes to the highest standards, following recipes and guidelines.
- Assist the Head Chef and Sous Chef in the development of new menu items.
- Ensure all food is prepared and presented in an attractive and appetizing manner.
- Maintain a clean and organized workstation, adhering to health and safety regulations.
- Monitor stock levels and place orders as needed.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
- Collaborate with the kitchen team to ensure smooth and efficient service.
Requirements:
- Proven experience as a Chef de Partie or similar role in a high-end restaurant or hotel.
- Strong knowledge of cooking techniques and food safety standards.
- Food Safety Certificate Level 2
- Allergens certificate
- Ability to work under pressure and in a fast-paced environment.
- Excellent communication and teamwork skills.
- Creativity and passion for food.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Apply Now:Please submit your application if you are a motivated and experienced Chef de Partie looking to join our team.
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