Senior Culinary Professional
2 weeks ago
Overview: At Accor Hotels, we're more than just a hospitality leader - we're a community that welcomes you as you are. Join us and find a job and brand that matches your personality.
We offer an exceptional opportunity for career progression in our world-class kitchen team. As a Demi Chef De Partie, you'll be responsible for delivering outstanding guest service and maintaining set standards for food production. Your role will impact the hotel's performance and success.
Key Responsibilities:
- Prepare and cook food to the highest standards of quality and presentation
- Maintain a clean and safe kitchen environment, adhering to health and safety guidelines
- Order and manage stock levels, ensuring efficiency and minimizing waste
Requirements:
- A passion for culinary arts and excellent communication skills
- Ability to work under pressure and maintain high standards in a fast-paced environment
- Strong interpersonal skills and ability to work effectively with colleagues
What We Offer:
- An estimated annual salary of $60,000-$80,000, depending on location and experience
- A comprehensive benefits package, including employee discounts and learning opportunities
About Us: Accor Hotels is a global leader in hospitality, committed to providing exceptional experiences for our guests. We believe in empowering our employees to reach their full potential and achieve career growth.
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