Award-Winning Kitchen Supervisor Opportunity

1 week ago


Cambridge, Cambridgeshire, United Kingdom Station Tavern Full time
About Station Tavern

Station Tavern, a renowned dining destination in Cambridge, offers an exceptional culinary experience with its ever-evolving fresh food menu. Our positive reputation among local businesses and repeat bookers, combined with our extensive selection of craft beers and cocktails, makes us a standout choice.

Salary: £25,000 - £30,000 per annum

This is a career-defining opportunity for an ambitious Chef de Partie to join our team. We offer clear linear progression and comprehensive training and development to help you reach your full potential.

Job Description

We are seeking a highly skilled and passionate Chef de Partie to oversee the kitchen operations at Station Tavern. As a key member of our team, you will be responsible for maintaining high standards of quality, safety, and customer satisfaction.

Requirements
  • A minimum of 1 year's experience as a Chef de Partie in a similar environment
  • Excellent leadership and communication skills
  • Ability to work under pressure and maintain composure in a fast-paced kitchen environment
  • Familiarity with kitchen equipment and utensils
Benefits
  • Access to our CDP - Sous Chef development programme and beyond
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
  • Access to our Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year


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