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Executive Chef Assistant

2 months ago

Huddersfield, United Kingdom RJL Recruitment Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at RJL Recruitment. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate kitchen staff to ensure efficient service
  • Monitor food costs, inventory, and quality control
  • Develop and implement new recipes and menu items
  • Collaborate with the kitchen team to maintain a clean and safe working environment
Requirements
  • Minimum 2 years of experience as a Sous Chef or equivalent
  • Proven track record of menu planning, food preparation, and presentation
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation procedures
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance