French Cuisine Master

C©te Restaurants is seeking an experienced Head Chef to lead our kitchen team and develop innovative menu ideas. As a key member of our leadership team, you will contribute to the overall success of the restaurant and help drive business growth through exceptional cuisine.

The successful candidate will be responsible for managing the kitchen team, creating new menu concepts, and ensuring that all dishes meet the high standards of quality and presentation expected by C©te. You will work closely with the General Manager to achieve business objectives and improve operational efficiency.

We are proud to offer a competitive salary range of £60,000 - £80,000 per annum, depending on experience, plus a discretionary bonus scheme. You will also enjoy a permanent contract with 48 hours worked per week, allowing for a great work-life balance.

• Manage the kitchen team to deliver exceptional food quality and presentation
• Create and implement new menu concepts to drive sales and customer satisfaction
• Collaborate with the General Manager to achieve business objectives and improve operational efficiency
• Maintain high standards of hygiene and safety in the kitchen
• Recruit, train, and develop kitchen staff to ensure they have the skills and knowledge required to excel in their roles

We offer a range of benefits to support your well-being and career development:

• A generous salary and bonus scheme
• A permanent contract with flexible working hours
• A comprehensive training program to develop your skills and knowledge
• A discount on food and drink at C©te restaurants
• Access to exclusive employee events and social activities

C©te Restaurants is a dynamic and fast-paced environment that offers opportunities for professional growth and development. If you are a motivated and ambitious individual who is passionate about delivering exceptional culinary experiences, we would love to hear from you.