Front of House Team Member

3 weeks ago


Arbroath, Angus, United Kingdom San Diego Full time
Job Title: Front of House Staff

We are seeking enthusiastic and dedicated individuals to join our vibrant team in San Diego. The ideal candidates will play a crucial role in delivering exceptional hospitality experiences to our guests.

Responsibilities:
  • Greet and welcome guests, providing a warm and friendly atmosphere.
  • Assist with seating arrangements and manage reservations efficiently.
  • Take orders accurately and relay them to the kitchen or bar staff.
  • Prepare food items according to menu specifications while adhering to food safety standards.
  • Serve beverages and food promptly, ensuring high levels of customer satisfaction.
  • Maintain cleanliness and organisation of the front of house area.
  • Handle customer inquiries and complaints professionally, resolving issues promptly to enhance guest experience.
  • Collaborate with kitchen staff to ensure timely service during busy periods.
Requirements:
  • Previous experience in a restaurant or hospitality setting is essential.
  • Bartending skills are advantageous; knowledge of cocktails and beverage service is a plus.
  • Familiarity with food preparation techniques and food safety regulations is desirable.
  • Strong interpersonal skills with the ability to communicate effectively with both guests and team members.
  • A proactive approach to problem-solving and a keen eye for detail.
  • Ability to work efficiently in a fast-paced environment while maintaining professionalism.
  • Flexibility to work various shifts, including evenings and weekends as needed.

Estimated Salary: £11.44-£12.50 per hour

Work Schedule: 20 hours per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Environment: Bar, Casual dining restaurant, Fast casual restaurant, Pub, Quick service & fast food restaurant, Restaurant, Upscale casual restaurant

Shift: 8 hour shift, 10 hour shift, 12 hour shift, Day shift, Night shift

Days of Work: Every weekend, Monday to Friday, Weekends only

Experience:

  • Hospitality: 1 year (required)
  • Customer service: 1 year (required)
  • Bartending: 1 year (required)

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