Executive Culinary Professional

4 days ago


Chigwell, Essex, United Kingdom Chartwells Full time

About the Role:

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full-time basis, contracted to 40 hours per week.

Key Responsibilities:

  • Prepare delicious, high-quality food that delights our clients and customers.
  • Oversee and implement menu changes to meet customer expectations.
  • Identify opportunities to improve our food services and develop strategies to achieve growth.
  • Listen and act on customer feedback to consistently improve our food services.
  • Support with the creation of new menus and creative food concepts that exceed customer expectations.
  • Represent Chartwells and maintain a positive brand image through exceptional customer service.
  • Monitor inventories to keep our kitchens well-stocked and maintain high levels of food safety and hygiene.

Requirements:

  • Be passionate about great-tasting food and exceptional customer service.
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Have experience supervising a team and managing kitchen operations.
  • Have experience in a similar Chef role, with a proven track record of delivering high-quality food experiences.
  • Hold a Food Hygiene certificate and maintain a strong understanding of food safety regulations.
  • Have a flexible approach to working and be willing to adapt to changing circumstances.

As a member of our team, you'll have the opportunity to grow your career with the industry leader, Compass Group UK&I, and enjoy competitive pay, great perks, and unrivalled opportunities for learning and development.



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