Sodexo is seeking a skilled Culinary Expert to join our team at RAF Brize Norton. As a key member of our culinary team, you will be responsible for providing exceptional food service to our armed forces personnel.

Key Responsibilities:

• Assist in the preparation and presentation of food to the highest standard.
• Ensure strict adherence to all EHO guidelines and systems.
• Work collaboratively with the FOH team to drive service excellence.
• Monitor sanitation practices to ensure employees follow standards and regulations.

Requirements:

• NVQ level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills.
• Experience in menu production and confident input.
• Exposure to bulk cooking.

What We Offer:

• Competitive compensation.
• Full training and protective uniform supplied.
• Flexible and dynamic work environment.
• Opportunities for career growth and development.

Package Details

• Hours: per week.
• Shifts: 5 out of 7 days, between 5am and 1am.
• Rate: £ per hour.
• Car parking available on site.