Head of Culinary Operations
3 weeks ago
We are seeking a highly motivated and experienced individual to fill the role of Head of Culinary Operations at Hargrave House, part of Compass UK & Ireland's extensive portfolio of food service businesses. In this critical position, you will oversee all aspects of our culinary operations, driving growth, innovation, and excellence throughout our kitchens.
About the OpportunityThis is an outstanding chance to join one of the UK's leading food service companies, working alongside a talented team of professionals who share your passion for delivering exceptional customer experiences.
ResponsibilitiesAs Head of Culinary Operations, your key responsibilities will include:
- Developing and implementing strategic plans to drive business growth and improve operational efficiency
- Leading and mentoring a team of chefs and kitchen staff to achieve exceptional results
- Collaborating with cross-functional teams to launch new menu concepts and promotions
To succeed in this challenging role, you will need:
- A strong background in culinary operations, preferably within the food service industry
- Proven leadership and management skills, with experience in training and developing teams
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and stakeholders
In return for your expertise and dedication, we offer a highly competitive salary of £70,000 - £85,000 per annum, dependent on experience, plus a comprehensive benefits package including:
- A generous pension plan
- Ongoing professional development opportunities
- Exclusive access to employee discounts and rewards
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