Pastry Chef Assistant
1 month ago
About the Role:
We are seeking a skilled Pastry Chef Assistant to join our team at Chez Antoinette, an independent French restaurant/bistrot located in the heart of Covent Garden Market. As a Pastry Chef Assistant, you will play a crucial role in supporting the seamless running of the pastry area, ensuring that all food production and operation adhere to specified recipes and food cost percentage.
Main Responsibilities:
- Assist and supervise the agreed standard of food service for the duration of the shift.
- Liaise and co-operate effectively with all Front and Back of house team members.
- Promote the safe use of the kitchen, its equipment, and the building under the Health and Safety at Work act, extended to any hygiene and safety regulations.
- Ensure that all relevant food controls and food safety records are logged and adhered to at all times.
- Supervise the smooth and efficient service and production of food from the department.
- Control wastage by maintaining the correct stock levels and rotation from dry stores.
- Be aware of the required food percentages and recipes as set down by budget.
- Remain on duty until the following shift takes over or until you are discharged by the Head Chef or Sous Chef.
- Ensure all working areas of the kitchen, dry stores, and refrigeration are always maintained in a clean and hygienic condition.
- Ensure all areas of the back of house remain tidy and clean prior, whilst, and after each service.
Requirements:
- No experience required.
- Advanced English language skills.
- Full-time employment.
- £13-£14.5 hourly salary.
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