Executive Chef

7 days ago


Surrey, United Kingdom Aramark Full time
Job Summary

We are currently recruiting a Sous Chef to join our team at Aramark. The successful candidate will be responsible for preparing an à la carte style kitchen and serving food to the highest standard.

Key Responsibilities

  • Organizing and supporting the team to ensure smooth daily operations
  • Producing food in line with the recipe sheets
  • Full knowledge of all menu items served
  • Management of production and food levels to ensure minimal wastage
  • Placing orders and keeping records of any stock wastage
  • Completing all shift opening and closing checklists and due diligence
  • Acting as a trainer/coach for new team members

Requirements

  • Culinary experience operating at a Sous Chef level
  • A great passion for food and service
  • Flexible approach to hours and duties
  • A CTC Security check will be required
  • Must be eligible to work in the UK


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