Culinary Expert for Jobit
4 weeks ago
Job Overview
Jobit is an award-winning 4-star hotel seeking a highly skilled Junior Sous Chef to join our team. This full-time role offers a competitive salary of £30,000 and a comprehensive benefits package.
Salary and Benefits
The successful candidate will receive a generous salary of £30,000 per annum, alongside a range of benefits including 28 days' holiday, pension scheme, annual bonus scheme, and staff discounts.
Job Responsibilities
As a Junior Sous Chef at Jobit, you will work closely with the Head Chef and Sous Chef to support daily kitchen operations, ensuring exceptional quality and presentation in all dishes. Key responsibilities include preparing and cooking dishes according to established recipes, adhering to strict food hygiene and safety standards, supporting and mentoring kitchen staff, and assisting with inventory and stock management.
Requirements
To be successful in this role, you will need to possess a passion for creativity in cooking, as well as knowledge of food hygiene and safety practices. The ideal candidate will have excellent culinary skills, strong communication and teamwork abilities, and a desire to contribute fresh ideas to the menu.
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