Culinary Experience Manager
3 weeks ago
We are seeking an ambitious Culinary Experience Manager to help us create exceptional food experiences for our clients on a part-time basis, contracted to 30 hours per week.
About the RoleAs a Culinary Experience Manager, you will be responsible for preparing and serving high-quality food that delights our clients and customers. Your key responsibilities will include:
- Preparing delicious, high-quality food that meets our standards
- Overseeing and implementing menu changes to ensure customer satisfaction
- Identifying opportunities to improve our food services and suggesting solutions
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing our company and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
We connect workplaces to mindful, flavourful & planet-positive catering. At Compass UK & Ireland, we are the experts in workplace catering, operating in over 700 workspaces every day. Our goal is to live more sustainably and responsibly, working towards net zero by 2030.
RequirementsTo be successful as a Culinary Experience Manager, you will need:
- A passion for great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Experience supervising a team
- Experience in a similar role
- Hold a Food Hygiene certificate
- A flexible approach to working
We offer a competitive salary of £26,500 - £31,500 per annum, depending on experience, and a range of benefits including career development opportunities and a supportive work environment.
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