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Pastry Chef De Partie

2 months ago

Ascot, United Kingdom Blue Arrow - Southampton Full time

Job Overview
We are seeking a highly skilled Pastry Chef De Partie to join our team at Blue Arrow - Southampton. As a Pastry Chef De Partie, you will be responsible for producing high-quality pastries and desserts for our award-winning afternoon tea and all-day-dining menu.

Key Responsibilities
• Work in a team to create delectable seasonal pastries and desserts
• Supervise pastry kitchen personnel in your section
• Participate in menu planning and maintain budgeted food and recipe costs
• Fulfill special requests involving dietary requirements and off-menu requests
• Maintain high standards of quality and presentation

Requirements
• Strong communication skills and customer service ethic
• Ability to work in a fast-paced environment
• Knowledge of pastry production and presentation
• Ability to maintain a clean and organized workspace
• English language proficiency

What We Offer
• Competitive salary and benefits package
• Opportunities for career growth and development
• Collaborative and dynamic work environment
• Recognition and rewards for outstanding performance