Gastro Pub Culinary Expert

4 weeks ago


Kent, United Kingdom Hte Recruitment Full time
Chef De Partie Job Description

This is a challenging and rewarding opportunity to join our client's team as a Chef De Partie, running a core section in the kitchen and preparing and cooking high-quality dishes.

You will be responsible for sourcing and using local and seasonal produce to create exceptional menus, and for maintaining high standards of food quality and presentation.

As a key member of the kitchen team, you will work collaboratively with other chefs to deliver exceptional cuisine to our guests.

We are offering a competitive salary of £33,000 per annum, based on a 45 hour week, with an hourly rate of £14. This role requires the ability to travel to work, so your own transport will be essential.

Requirements:

  • Experience working in a hotel or gastro pub kitchen
  • Strong knowledge of local and seasonal produce
  • Excellent cooking skills and attention to detail
  • Ability to work well under pressure in a fast-paced environment

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