Executive Chef for Pub and Restaurant
3 days ago
RJL Recruitment is seeking a highly skilled senior sous chef to join their team in a local area. As an executive chef, you will be responsible for leading the culinary team in a fast-paced pub and restaurant environment.
Key Responsibilities- Lead the culinary team to deliver high-quality dishes to customers
- Maintain a clean and organized kitchen to ensure compliance with health and safety standards
The ideal candidate will have previous experience as a senior sous chef in a similar environment, with excellent leadership and communication skills. A passion for creating delicious food and providing exceptional customer service is essential.
What We Offer- A competitive salary of approximately £39,000 per annum, plus tips of around £4,000
- Ongoing training and development opportunities to enhance your skills and knowledge
If you are a motivated and experienced chef looking for a new challenge, please submit your application.
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