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Culinary Operations Manager

1 month ago

Wellingborough, Northamptonshire, United Kingdom Anchor Full time
Culinary Excellence at Anchor

As a Culinary Operations Manager at Anchor, you will be responsible for delivering a high-quality catering service that meets the health, safety, and hygiene requirements of our residents. You will lead a team of chefs and kitchen staff, ensuring that they are trained and equipped to provide exceptional food and service.

Key Responsibilities:
  • Manage the catering team and kitchen operations to deliver a quality service.
  • Develop and implement menus that meet the dietary needs of our residents.
  • Ensure compliance with food hygiene and health and safety standards.
  • Control kitchen stock, equipment, and resources within budget.

Requirements:
  • Intermediate or level 3 food hygiene certificate with Cater Craft or similar award.
  • Health and safety procedures, including COSHH and food safety standards.
  • Proven chef and people management experience.
  • Basic knowledge of dietary requirements for older people and the impact of food types on medication.
  • Safe use of kitchen equipment, including knives.

What We Offer:
  • A competitive salary and benefits package.
  • Ongoing personal and professional development opportunities.
  • A supportive and inclusive work environment.

About Anchor:

Anchor is England's largest not-for-profit provider of care and housing for older people. Our heartfelt ambition is to transform housing and care so everyone can have a home where they love living in later life.