Executive Culinary Specialist for Workplace Dining Experiences
2 days ago
We are Eurest, the experts in workplace catering. With over 700 workspaces every day, we understand the impact of nourishing employees to sharpen their thinking, and motivate them to perform at their best.
Job OverviewAs an Executive Culinary Specialist, you will be responsible for creating exceptional food experiences that delight our clients and customers. You will oversee menu changes, identify opportunities to improve our services, and listen to customer feedback to consistently enhance our offerings.
Key Responsibilities- Menu Development: Prepare high-quality, delicious food that exceeds client expectations
- Team Oversight: Supervise a team to ensure seamless kitchen operations
- Customer Service: Provide exceptional service to clients and customers
- Inventory Management: Monitor inventories to maintain well-stocked kitchens
To succeed in this role, you will need:
- A City & Guilds 706/1 & 2 or NVQ equivalent qualification
- Experience supervising a team
- Experience in a similar culinary role
- A Food Hygiene certificate
- A flexible approach to working
You will enjoy:
- A competitive salary estimated around £40,000 per year
- The opportunity to work with a market-leading food service company
- Ongoing training and development
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