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Burford, Oxfordshire, United Kingdom Fullers Full time{"title": "Chef de Partie", "description": "Unlock Your Culinary PotentialAt Fuller's, we're passionate about serving up more than just great food - we're dedicated to creating a workplace where our team members can thrive. As a Chef de Partie, you'll be part of a dynamic team that's all about delivering exceptional dining experiences.What We OfferA...
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Culinary Development Assistant
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Culinary Trainee
4 weeks ago
Burford, Oxfordshire, United Kingdom Butcombe Brewery Full timeUnlock Your Culinary PotentialWe are an ambitious, award-winning business that prides itself on offering an eclectic range of innovative, fresh, and seasonal menus that 'wow' our customers within an industry-leading environment. Our kitchens are friendly, welcoming, and positive, with high standards always striving to be the best we can be.What We OfferA...
Executive Chef
2 months ago
We're seeking a skilled Chef de Partie to join our team at The Lamb Inn, a charming 15th-century pub in the heart of Burford. As a key member of our kitchen team, you'll play a vital role in delivering exceptional dining experiences to our guests.
What We Offer- A dynamic and supportive work environment where you can grow and develop your skills.
- A competitive salary and benefits package, including a 25% discount on food and drink across all Fuller's pubs and hotels.
- The opportunity to work with a talented team of chefs and hospitality professionals.
- A comprehensive induction and training program to help you succeed in your role.
- Access to our online benefits platform, 'My Fuller's', where you can make savings at hundreds of retailers and enjoy discounted gym memberships, cinema tickets, and more.
- A passionate and creative chef who is committed to delivering high-quality dishes using seasonal, local ingredients.
- Someone who is a team player, with excellent communication and interpersonal skills.
- Able to work in a fast-paced environment and maintain a positive attitude under pressure.
- A passion for fresh produce and a willingness to learn new cooking techniques.