Kitchen Operations Manager
2 weeks ago
Are you a culinary expert looking for a new challenge? Do you have a passion for delivering exceptional food experiences? Look no further than Thomas Franks Ltd
We are seeking an experienced Sous Chef to join our team and lead our kitchen operations. With a salary of £38,000 - £43,000 per annum, this role offers a competitive package and the opportunity to make a real impact on our students' lives.
As a key member of our team, you will be responsible for:
- Overseeing the preparation and presentation of all food
- Collaborating with our chefs to develop new menus and recipes
- Maintaining the highest standards of hygiene and safety
Join us and discover a workplace culture that values creativity, innovation, and teamwork
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