Executive Sous Chef Opportunity
22 hours ago
Job Description:
As a Junior Sous Chef at The Lock Keeper, you will be responsible for assisting the Head Chef in managing the kitchen, preparing and cooking food, and maintaining high standards of cleanliness and hygiene. You will also be required to lead and develop a team of chefs, promoting a positive and productive working environment.
The ideal candidate will have a strong passion for food, excellent leadership skills, and a proven track record of delivering high-quality results. You will also have experience working in a fast-paced kitchen environment, with excellent time management and organization skills.
We offer a competitive salary of £28,000 - £35,000 per annum, depending on experience, plus benefits including access to our Sous Chef - Head Chef development Programme, autonomy to create your own menus and specials, and access to regular culinary masterclasses and training days. We also offer free meals, 20% discount in all Young's pubs and hotels, Share save Scheme, Company Pension Scheme, and 28 Days Holiday per year.
Requirements:
- Experience working in a senior chef role
- Proven track record of delivering high-quality results
- Excellent leadership and communication skills
- Able to manage the kitchen staff rota, training and all health and safety effectively at all times
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