Executive Chef
4 weeks ago
We are seeking a skilled and experienced Head Chef to join our team at Vimy Sgt's Mess, Vimy Barracks. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our customers.
Key Responsibilities:- Manage a single large kitchen with a team of Chefs and Assistants
- Organise and support your team to ensure a smooth operation daily
- Ensure tasks are allocated so teams are fully utilised
- Produce food in line with recipe sheets
- Full knowledge of all menu items served
- Organise monthly stock count and conduct appropriate brand standard audits
- Support the effective delivery of special functions or events
- Ensure high-quality service to mess members and other military personnel
- Manage kitchen financials (stock, labour cost etc)
- Manage production and food levels to ensure minimal wastage
- Place orders and keep records of any stock wastage
- Complete shift opening and closing checklists and due diligence
- Act as a trainer/coach for new team members
- Assist in daily and weekly kitchen deep cleans
- Undertake relevant training as required
- Previous experience of working in catering and/or Mess operational role
- Effective verbal and written communication
- Knowledge/qualification in Health & Safety and Food Safety
- Good working knowledge of MS Office (Word, Excel and Outlook)
- One of the following qualifications or equivalent; BSC (Catering), MHCIM, HND, City and Guild 706/1 and 2, NVQ level 2 and 3
What We Offer:
- £24,000 per year
- Full-time role with 35 hours a week, including weekend work
- Discounted meals on shift
- On-site parking
- Free uniform provided
- NEST pension contribution and Life insurance
- Generous holiday entitlement increasing after 3 full years of service
- Cycle to work/Refer a friend scheme
- Apprenticeship schemes available for career progression
- A wide range of perks including MyStaffShop discounts, Nest pension, Life assurance, online e-learning, and more
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