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Food and Beverage Service Manager
4 weeks ago
The Grand Hotel is seeking a proactive and self-motivated Food and Beverage Supervisor - Room Service to join our team.
Key Responsibilities:
- Ensure the smooth operation of the Room Service department, achieving high levels of guest satisfaction and departmental profitability.
- Lead a friendly team environment, prioritizing guest care and attention to detail.
- Work weekends and bank holidays, demonstrating flexibility and adaptability.
Requirements:
- Excellent command of the English language, both verbal and written.
- Proven supervisory experience within the hospitality industry.
- Excellent communication and leadership skills, with the ability to remain calm under pressure.
- Good management and initiative, with a 'can-do' attitude.
About Elite Hotels:
We strive to create a positive experience for every guest, making every visit to our hotels a memorable one. If you share our passion for delivering exceptional service, we encourage you to apply for this exciting opportunity.