Sous Chef
1 week ago
The successful candidate will have a passion for cooking and a desire to work in a fast-paced environment. You will also need to be able to work well under pressure and maintain high standards of food quality and hygiene.
We estimate the salary for this role to be around £32,000-£40,000 per annum, depending on experience. This figure is based on industry standards and takes into account the location and the requirements of the job.
Requirements:
- Previous experience as a Sous Chef or similar role
- Strong understanding of food preparation and presentation
- Able to work well under pressure
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