Restaurant Operations Manager
2 days ago
We are seeking a skilled Food and Beverage Manager to oversee the operation of our hotel's outlets. As a key member of our team, you will be responsible for managing all aspects of food and beverage service, including employee management, sales, costs, and quality control.
Main Responsibilities:- Employee Management: Lead and motivate a team of food and beverage employees to ensure excellent service delivery.
- Sales and Revenue Growth: Develop and implement strategies to increase sales revenue and achieve departmental targets.
- Cost Control: Monitor and control operating costs to ensure maximum profitability.
- Quality Control: Ensure high-quality products and services are delivered to our guests.
- A minimum of 2 years' experience in a senior management role within the hospitality industry.
- Strong leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
Salary: ££45,000 - £55,000 per annum, depending on experience.
About Us: Titanic Hotel Belfast is a luxury hotel located in the heart of Belfast. We offer a range of amenities and services to our guests, including fine dining restaurants, bars, and event spaces.
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