Catering Operations Lead

4 weeks ago


Birmingham, Birmingham, United Kingdom Birmingham Community Healthcare NHS FT Full time
About the Role

Birmingham Community Healthcare NHS FT is seeking a highly skilled and experienced Deputy Catering Manager to join our team. As a key member of our catering operations, you will be responsible for managing all in-house services for patient retail and catering on four sites.

Key Responsibilities
  • Ensure effective provision of catering services across all sites, including briefing, training, and supporting staff at all times.
  • Develop and implement strategies to improve catering services, ensuring high-quality food and excellent customer service.
  • Manage and maintain accurate records of catering operations, including inventory, supplies, and staff performance.
  • Collaborate with other departments to ensure seamless integration of catering services with other hospital operations.
  • Develop and implement policies and procedures to ensure compliance with health and safety regulations and food safety standards.
Person Specification
  • Qualifications: Relevant degree or equivalent experience in hospitality, food service management, or a related field.
  • Experience: Proven experience in catering management, preferably in a hospital or healthcare setting.
  • Skills: Excellent leadership and communication skills, ability to work under pressure, and strong problem-solving skills.


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