Fresh Food Restaurant Team Member
18 hours ago
We are seeking a highly skilled Chef de Partie to join our client's team at their fresh food gastro pub in the Cotswolds. This is an excellent opportunity to showcase your culinary expertise, work in a fast-paced environment, and contribute to the success of our client's business.
Key Responsibilities:
- Manage kitchen staff, ensuring seamless service delivery and maintaining high standards of food quality.
- Collaborate with the head chef to develop new menu concepts and improve existing dishes.
- Implement effective inventory management systems to minimize waste and optimize resources.
Requirements
To succeed as a Chef de Partie, you should possess:
- A minimum of 2 years' experience working as a Chef de Partie in a similar environment, preferably in a fast-paced gastro pub setting.
- Demonstrable knowledge of food safety procedures, kitchen operations, and inventory management.
- Excellent leadership and communication skills, with the ability to motivate and guide a team effectively.
Our client offers a competitive salary, opportunities for career advancement, and a supportive work environment that encourages collaboration and creativity.
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