Kitchen Operations Director
2 days ago
At The Judge's Lodging, we are committed to delivering exceptional dining experiences that exceed our customers' expectations. To achieve this goal, we need a skilled and motivated Sous Chef to lead our kitchen team.
About the RoleAs a Sous Chef, you will play a critical role in ensuring the success of our kitchen operations. Your responsibilities will include:
- Assisting the Head Chef in menu planning, recipe development, and kitchen layout design.
- Leading a team of chefs to achieve high standards of food preparation and presentation.
- Monitoring inventory levels, ordering supplies, and controlling costs.
To succeed in this role, you should have:
- A strong background in culinary arts, with experience in managing kitchen operations and leading teams.
- Excellent leadership and communication skills, with the ability to motivate and guide staff members.
In return for your hard work, we offer a competitive salary (up to £42,000 per annum), negotiable dependent on experience, as well as:
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
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