Job Summary

We are seeking a skilled Breakfast Chef to join our team at Bread Ahead. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of quality, food safety, and hygiene in our kitchen.

Key Responsibilities

• Maintain the standards of quality, food safety, hygiene, and housekeeping within the kitchen
• Familiar with the principles of HACCP and implement them in our kitchen
• Organise and run an efficient breakfast service for covers with support
• Communicate ordering, shortages, and manage stock and prep for the breakfast section
• Work collaboratively with the team to ensure seamless service delivery

Requirements

• Professional culinary qualification is essential
• 1 Year experience in a similar establishment
• Flexibility, reliability, and adaptability
• Oral and written fluency in English
• Confidence in multitasking and following instructions
• A passion to be creative and develop themselves
• Right to work in the UK

Working Hours

Shift time 6am - 3pm, 5 days a week, including weekends. Overtime is paid and available per business levels.