Executive Chef for Culinary Excellence

3 weeks ago


Oxted, Surrey, United Kingdom The Haycutter Full time

Looking for a new challenge as a Sous Chef at The Haycutter in Oxsted? You'll be part of our dynamic kitchen team, where you'll drive food culture and engage customers with exciting new dishes. Collaborate closely with the Head Chef to lead kitchen operations, maintain high food quality and presentation standards, and provide exceptional service.

Your benefits:

  • Competitive salary up to £35,000, plus tronc and paid overtime
  • Great cash tips and benefits package
  • Free meals on shift, discount for friends and family, and a pension scheme
  • Life assurance, cycle to work scheme, and £1,000 referral bonus

Your wellbeing matters:

  • Free 24-hour confidential legal and information helpline
  • Bespoke wellbeing support, health checks, and virtual GP appointments
  • Discounted gym membership and recognition platform

Growth opportunities:

  • Internal and external development programs to support your progress
  • Earn while you learn - Senior Culinary Chef apprenticeships
  • Advanced Leadership Skills course and career development within the company

About you:

Previous experience in catering and hospitality is essential, as well as a positive attitude. You will be responsible for running the kitchen, driving food culture, and engaging customers with exciting new dishes.

About us:

  • A family of 79 pubs and growing
  • A company with heart, where individuality and diversity are encouraged
  • A company committed to sustainability and supporting local communities

We want you to grow with us:

Apply now and make your next career move something special.



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