Culinary Team Leader
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Culinary Team Leader to join our team at Anchor. As a key member of our catering team, you will be responsible for ensuring the highest standards of food quality and service delivery.
Key Responsibilities
- Deputise for the Chef Manager and manage all aspects of catering within the location.
- Supervise catering assistants on shift and maintain compliance with food safety and health & safety procedures.
- Minimise waste when preparing meals and use equipment correctly.
Requirements
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
- Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
- Proven chef and people management experience.
- Basic knowledge of dietary requirements relating to older people.
- Safe use of kitchen equipment including knives.
What We Offer
- A competitive salary and benefits package.
- Ongoing personal and professional development opportunities.
- A supportive and inclusive work environment.
About Anchor
Anchor is England's largest not-for-profit provider of care and housing for older people. We are proud to be an equal opportunity employer and celebrate diversity and inclusion in all that we do.
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