Kitchen Professional
3 weeks ago
Our prestigious hotel restaurant in the English countryside seeks an experienced and talented Commis Chef to join our dynamic kitchen team. As a key member of our culinary team, you will play a vital role in creating unforgettable dining experiences.
The stunning location boasts breathtaking views, live-in accommodation, and a culture that prioritizes staff welfare and well-being. We offer a comprehensive range of benefits and perks to support your growth and success.
Requirements:
- NVQ Level 1 and 2 or Equivalent qualification
- Food Hygiene Certifications
- Good written and spoken English language skills
- A flexible attitude and approach to work
- Previous experience in a restaurant or hotel environment
- Effective communication skills
- Ability to work as part of a team
Compensation and Benefits:
- £29,000 per annum, competitive salary with annual increases based on performance
- Ongoing training and development opportunities
- Access to hotel staff benefits and discounts
- 28 days annual leave (including bank holidays)
- A share of restaurant tips
- Contributory pension scheme
- Employee recognition awards
- Live-in accommodation
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