Kitchen Operations Manager

6 days ago


Immingham Dock, United Kingdom Olive Catering Services Limited Full time

We are seeking an experienced Chef Manager to lead our kitchen team at our prestigious site in Grimsby.

About the Role:

  • Culinary Leadership: Lead the kitchen team to deliver high-quality meals to our clients.
  • Menu Development: Work with the culinary team to develop and implement menus that meet the nutritional needs of our customers.
  • Staff Development: Supervise and train junior chefs to ensure excellent culinary standards.

Key Requirements:

  • Culinary Qualifications: Hold a relevant culinary qualification (e.g., City & Guilds or equivalent).
  • Leadership Skills: Ability to motivate and lead a team to achieve exceptional results.
  • Experience: A minimum of 3 years' experience in a senior culinary role.

Benefits:

  • Competitive Salary: £31,500 per annum (based on location and industry standards).
  • Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time).
  • Enhanced Sick Pay: Up to 4 weeks full pay.


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