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Executive Chef Assistant

2 months ago

Birkenhead, Wirral, United Kingdom Mitchells & Butlers Full time
Be a Part of Something Big

As a Junior Sous Chef at the Three Stags, you'll be part of a dynamic team that's passionate about delivering exceptional dining experiences. You'll work closely with the team to maintain high standards, ensuring every guest leaves with a smile.

What's in it for you?
  • You'll be part of a 44,000-strong team with over 13 brands, offering endless opportunities for growth and development.
  • Enjoy a 33% discount across all our brands, perfect for date nights, family gatherings, or socializing with friends.
  • With Mitchells & Butlers, your first role often leads to bigger opportunities – last year, over 200 Chefs were promoted to Head Chef.
  • Experience a fun, fast-paced environment with lifelong friends and flexible shifts to balance your life.
  • Take advantage of funded qualifications up to degree level and a range of benefits, including a pension, 25 days paid holiday, and high-street shopping discounts.
What will you be doing?
  • Be a champion of brand standards, ensuring every dish meets our high expectations.
  • Cook to spec and work within brand targets, maintaining consistency and quality.
  • Lead the team to deliver top-notch standards on every shift, supporting their growth and development.
  • Support with training and development, ensuring the team is equipped to excel.
  • Contribute to stock control and ordering, setting yourself up for success.
What do you need?
  • Previous experience in managing a kitchen team, with confidence and passion for hospitality.
  • A role model for delivering food quality and hygiene standards, with excellent communication skills.