Senior Culinary Team Lead
6 hours ago
Ginger Recruitment Services Limited is seeking a highly skilled and experienced Sous Chef to join their team in Blackpool.
The successful candidate will have a strong background in kitchen management and a proven track record of delivering high-quality dishes and maintaining a clean kitchen.
Responsibilities include assisting the Head Chef in creating seasonal menus using locally sourced fresh ingredients, managing kitchen staff, and developing and implementing strategies to improve kitchen efficiency and productivity.
Key Requirements:
- Minimum 2 years' experience as a Sous Chef in a gastro pub or restaurant
- Proven track record of delivering high-quality dishes and maintaining a clean kitchen
- Excellent communication and leadership skills
What We Offer:
- Competitive salary of £36,000 package
- Ongoing training and development opportunities
- A supportive and dynamic team environment
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